Wednesday, August 24, 2011


Yellow Chicken (tumeric)

six cubed chicken thighs
olive oil
1 tbsp tumeric
1/2 tbsp of paprika
1/2 tbsp of garlic
1/4 tbsp of basil

basmati rice
sour cream

Optional: cubed zucchini, diced onions, carrots (any veggie)

Add chicken and all spices to pan and cook on medium for 5-7 minutes. Put lid on and turn down heat to low. Slow cooking will keep the meat tender, and will add liquid, from the steam, to make a small bit of sauce. Depending on how soft you like your veggies, add them when rice is minutes from finishing. Crunchy veggies are a nice contrast to the soft meat and rice! A dallop of sour cream is a cool sharp taste to finish the bite!

1 comment:

DavidandSteff said...

yum! I love just about anything involving tumeric. I'll try it soon.