Chicken Pot Pie

Chicken Pot Pie

3 cups cubed cooked chicken (I prefer dark meat, about 3 thighs)
2 cups mixed veggies(frozen, I like to add them to the meat while it cooks, along with the spices)
1/2 tablespoon of celery seeds
1/2 tablespoon of dried minced onions
garlic, salt, pepper to taste
After cooking, stir together remaining ingredients and pour into the pie crust. Cover with other crust.
1 cup sour cream
1/2 cup mayonaise
1/2 cup of milk
1 can of cream condensed soup of choice. I usually use cream of chicken.
Bake at 350 degrees for about 45 minutes-1 hour.

I usually make a double batch and freeze 1/2 on the chicken mix. Then when I need a dinner on the fly, I thaw it out, throw it in a pie shell and whala, homemade dinner!